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    You are in: Home / Recipes / Lemon Linzer Bars (Cookie Mix) Recipe
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    Lemon Linzer Bars (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    20 mins

    4 hrs 15 mins

    Mom2Rose's Note:

    Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling time in refrigerator.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Cookie Base

    • 17 1/2 ounces betty crocker sugar cookie mix
    • 1/3 cup butter or 1/3 cup margarine, softened
    • 2 ounces cream cheese, softened
    • 4 1/2 teaspoons frozen lemonade concentrate, thawed
    • 3/4 teaspoon almond extract
    • 1 egg

    Filling

    • 2/3 cup seedless raspberry jam
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup lemon curd
    • 2 cups frozen whipped topping, thawed or 2 cups sweetened whipped cream

    Topping

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Spray bottom and sides of 13x9-inch pan with cooking spray.
    3. 3
      In large bowl, stir cookie base ingredients until soft dough forms.
    4. 4
      Spread dough in bottom of pan.
    5. 5
      Bake 20 to 23 minutes or until golden brown.
    6. 6
      Cool completely, about 30 minutes.
    7. 7
      Spread raspberry jam over cooled base.
    8. 8
      In large bowl, beat cream cheese and lemon curd with electric mixer on medium speed until smooth.
    9. 9
      Fold in whipped topping.
    10. 10
      Drop lemon mixture by teaspoonfuls over jam layer; spread gently and evenly over jam.
    11. 11
      Sprinkle toasted almonds over top.
    12. 12
      Refrigerate at least 4 hours or overnight.
    13. 13
      For bars, cut into 6 rows by 4 rows.
    14. 14
      To serve, top each bar with 1 raspberry, gently pressing into lemon mixture.
    15. 15
      Store covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Linzer Bars (Cookie Mix)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 82
    67%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 28.5 mg
    9%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    sugar cookie mix

    lemon curd

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