Lemon Ice
"A cool, refreshing dessert. Perfect for summer. A great midday treat on a hot day! Can use candied lemon peel to garnish, which is great! Cook time is freezer time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup water
- 2 cups sugar
- 2 cups lemon juice
- lemon peel, fresh grated
directions
- Combine water and sugar in saucepan.
- Heat over low until sugar is dissolved.
- Removed from heat and stir in lemon juice to combine.
- Pour into a freezer container.
- Stir every 30 minutes for 4-5 hours, or until mixture is slushy.
- Garnish servings with fresh or candied lemon peel.
- For an adult treat, drizzle with cold vodka or lemonicello. Yum!
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Reviews
-
I actually made this months ago. I found it in my mom's 1950's cookbook. I put it in a freezer containter with a lid and scooped out what I wanted. Very good and very easy on a budget.
RECIPE SUBMITTED BY
JazzysNamma
United States
I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
