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    Lemon Ice

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Jazzy'sNamma's Note:

    A cool, refreshing dessert. Perfect for summer. A great midday treat on a hot day! Can use candied lemon peel to garnish, which is great! Cook time is freezer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and sugar in saucepan.
    2. 2
      Heat over low until sugar is dissolved.
    3. 3
      Removed from heat and stir in lemon juice to combine.
    4. 4
      Pour into a freezer container.
    5. 5
      Stir every 30 minutes for 4-5 hours, or until mixture is slushy.
    6. 6
      Garnish servings with fresh or candied lemon peel.
    7. 7
      For an adult treat, drizzle with cold vodka or lemonicello. Yum!
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    Nutritional Facts for Lemon Ice

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 0.4 g
    1%
    Sugars 102.8 g
    411%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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