Lemon Hummus With Pine Nuts

Total Time
Prep 4 mins
Cook 0 mins

From the Xmas issue of the Aust. Women's Weekly.


  1. Process chickpeas, pine nuts, garlic and spices until well combined.
  2. With the motor running, gradually add the olive oil & lemon juice until smooth.
  3. Season well with salt & pepper.
  4. Drizzle with extra olive oil to serve.
Most Helpful

This will be consumed by the time I finish writing th... Made for Everyday Is A Holiday.

gailanng January 04, 2012

The flavors come together so beautifully to make this the best hummus ever. Made to use both as a veggie sandwich spread for The Greatful Bread Sandwich and also a veggie dip for snacking and must say it was delicious both ways. Made as written and would not change a thing. This is a keeper, can't wait till the next get-together so I can make it again. Thanks for the post

Debbwl June 27, 2010

This is awesome!! I made this along with Fresh Mexican Tomato Salsa - Pico De Gallo and Holy Guacamole! an Authentic Mexican Snack. by CHILI SPICE for a gathering I had this evening.. What rave reviews I got, all were enjoyed immensely. I had several people who absolutley love hummus and thought this take on it was totally delcious and could not get enough. This is a real winner mandy and a definite keeper. I did add a little ground coriander to it along with the cumin but apart from that made as is. Totally awesome, moreish just plain yum. Cheers for a great recipe :)

The Flying Chef April 25, 2010