Preserved Lemon Hummus

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
  • Blitz in short bursts, pushing the mixture down when needed until everything is combined.
  • Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
  • Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
  • Roughly chop parsley and zest a lemon.
  • Serve topped with the parsley and lemon.
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