Lemon-honey Braised Squash

READY IN: 35mins
Recipe by Dancer

This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.

Top Review by yamakarasu

Yumm. The flavours were actually a lot more delicate than I thought it'd be, but I really enjoyed it like that because it really enhanced the flavours of the butternut squash. I cooked the squash in the microwave first to soften it up (covering it with microwaveable plastic wrap); that way it was easier to peel and slice and the whole cooking process at the end was quicker. Everyone enjoyed it. Thank you!

Ingredients Nutrition


  1. Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.
  2. Add squash and toss to coat with sauce.
  3. Reduce heat to medium and simmer, stirring occasionally, until squash is cooked and sauce is reduced and thickened, about 15 minutes.

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