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1/3 Photos of Lemon-Herb Chicken With Roasted Vegetables and Walnuts
1 hr 40 mins
Great tasting one dish meal that is impressive enough to serve guests. You could easily add red potatoes or even sweet potato to the vegetables. It produces a perfectly seasoned, tender and juicy chicken. The beets did bleed onto the other veggies giving some of them a pink hue, but it was attractive and can be used to your advantage. This delicious one dish recipe is from Michael Schlow, chef and co-owner of Radius in Boston. WINE: The lemon and the walnuts are the treasures in this roasted chicken and veggie dish and pair excellently with an Oregon Pinot Noir with cherry and berry layers such as a 2001 Torii Mor or 1997 Willamette Valley Pinot Noir.
Units: US | Metric
Serving Size: 1 (527 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs