Lemon Herb Butter

READY IN: 15mins
Recipe by Sean Coate

Here are some lemon recipes

Top Review by Sandra Hyde

This is very simple to make, can be made in advance, used when needed, and tastes great. I have used it with herbs other than tarragon (used rosemary when I wanted some to go with lamb). I thoroughtly recommend it for a light tangish addition to meat, fish or vegetables.

Ingredients Nutrition

Directions

  1. Cream all ingredients together in order given.
  2. Heap into a glass dish and chill.
  3. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with grilled or broiled fish, or vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a