Lemon Herb Beef Roast

Submitted by Connie Lea

"I don't remember where I got this recipe, but my whole family loves it."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 - 3 1⁄2 lbs beef roast
• 2 garlic cloves, crushed
• 2 teaspoons lemon pepper
• 1 teaspoon dry basil
• 1 tablespoon olive oil
• 4 -5 potatoes
• 4 -5 carrots
• 1 -2 onion
• 2 tablespoons cornstarch (for gravy)
• 1⁄2 teaspoon basil

directions

1. Combine spices, press onto surface of roast.
2. Heat oil in electric skillet, brown beef, drain drippings.
3. Add 1 cup water. Bring to boil and simmer 2 hours, tightly covered.
4. Add onions, potatoes and carrots. Cover and cook 40 - 45 minutes or until tender.
5. Remove meat and carrots. Mix cornstarch and 1/2 teaspoon basil with a little water and return to skillet. Cook until thickend for gravy. May have to add a little more water if gravy is too thick.