Total Time
Prep 25 mins
Cook 14 mins

A terrific recipe from Pillsbury Easy Meals

Ingredients Nutrition


  1. In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
  2. Refrigerate no more than 6 hours to marinate, turning bag once or twice.
  3. When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
  4. Remove halibut from marinade; discard marinade.
  5. Place halibut on gas grill or charcoal grill over medium heat; cover grill.
  6. Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
  7. Garnish with lemon slices.


Most Helpful

A very easy recipe that compliments the flavor of the halibut.. I used low fat Italian dressing. It gave a lovely flavor. Too cold to BBQ so I baked it in a 400 oven for 18 minutes - perfect. Thanks mer@ for posting. It will be made again

Bergy April 24, 2008

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