Lemon Grass and Tofu Nuggets
"These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce."
- Ready In:
- 18mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 bunch spring onion, chopped
- 2 inches gingerroot, peeled and chopped
- 2 stalks lemongrass, chopped
- 1⁄4 cup coriander leaves
- 2 garlic cloves, chopped
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 75 g breadcrumbs
- 300 g firm tofu
- 1 egg
- plain flour, for dusting
- vegetable oil (for frying)
directions
- In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
- Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
- Flour our hands and form spoonfuls of the mixture into nugget shapes.
- Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
