Lemon Glazed Carrots and Rutabagas

Submitted by Barb G.

"If you like carrots and rutabagas, you will like this colorful, simple to make side dish."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 5 medium carrots
• 1 medium rutabaga
• 1⁄2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1⁄2 teaspoon grated lemon, rind of
• 1⁄4 teaspoon dill weed
• 1 dash salt

directions

1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
2. Place into saucepan; add broth.
3. bring to boil.
4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
5. Do Not Drain.
6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
8. Serve.

Reviews

[Boomette]

I like rutabagas and this recipe is so good with the addition of butter and lemon. So yummy. Thanks Barb Gertz :) Made for cookbook tag game

 

[yogiclarebear]

Delicious. Thanks for our new favorite veggie side dish!

 

[evewitch]

This was easy to put together, and the flavor was good.

 

[flowers_and_petals]

Yumola! I'm Swedish and love rutabagas. Great recipe!

 

[ltdsaloon16r]

The flavours in this dish are divine, I used 3 carrots and half a rutabaga (swede to me) left the other ingredients as stated. Served this with our Sunday roast. I normally mash my carrot and swede together so this was a change for us, enjoyed by all. Thanks for sharing.