Honeyed Carrots and Zucchini Julienne
A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.
- Ready In:
- 4 medium carrots
- 2 -3 zucchini (use 3 if they are small)
- 3 tablespoons honey
- black pepper
- 1 tablespoon butter
- Slice carrot and zucchini into long thin strips.
- Heat butter in a pan and saute the vegetables until soft being careful not to burn.
- Add honey and pepper, gently heat through and serve.
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I cut a bunch of veggies up the other day and stored them in the refrig. So I just pulled the carrots out first and steamed them. Sauteed the zucchini then added the cooked carrots and finished up the recipe as written. Loved the taste of the honey on the otherwise tasteless zucchini. Made for *Healthy Choices ABC Tag 2009* game
Very easy and quick. I sauteed the carrots for about 4 minutes before adding the zucchini and heated through. I added the honey and it promptly turned to soup. The dish tasted good and looked wonderful. I just didn't like all the liquid. Next time I would also add the almonds as mentioned in another review.