Honeyed Carrots and Zucchini Julienne

Honeyed Carrots and Zucchini Julienne created by Charlotte J

A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice carrot and zucchini into long thin strips.
  • Heat butter in a pan and saute the vegetables until soft being careful not to burn.
  • Add honey and pepper, gently heat through and serve.
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RECIPE MADE WITH LOVE BY

@Susie T
Contributor
@Susie T
Contributor
"A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner."

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  1. wingette
    A hit with family and friends! Never seen the kids eat so many vegies and i just couldn't get enough. So good and so easy!
  2. Charlotte J
    Honeyed Carrots and Zucchini Julienne Created by Charlotte J
  3. Charlotte J
    Honeyed Carrots and Zucchini Julienne Created by Charlotte J
  4. Charlotte J
    I cut a bunch of veggies up the other day and stored them in the refrig. So I just pulled the carrots out first and steamed them. Sauteed the zucchini then added the cooked carrots and finished up the recipe as written. Loved the taste of the honey on the otherwise tasteless zucchini. Made for *Healthy Choices ABC Tag 2009* game
  5. Ducky
    Very easy and quick. I sauteed the carrots for about 4 minutes before adding the zucchini and heated through. I added the honey and it promptly turned to soup. The dish tasted good and looked wonderful. I just didn't like all the liquid. Next time I would also add the almonds as mentioned in another review.
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