Lemon-Glazed Appetizer Meatballs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 cup red currant jelly or 1 cup grape jelly
- 1⁄3 cup lemon juice concentrate
- 1⁄3 cup barbecue sauce
- 1 tablespoon soy sauce
- 1⁄4 teaspoon pepper
- 1 (16 ounce) package frozen cooked meatballs
- 1 (15 1/4 ounce) can pineapple chunks in juice, drained
directions
- Combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.
- Cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally. Stir in the pineapple and heat through.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.