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    You are in: Home / Recipes / Lemon Ginger Bundt Cake Recipe
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    Lemon Ginger Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marz's Note:

    This cake recipe produces a very moist cake packed with a bursting flavor of lemon.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 12 cup bundt pan, set aside, In a medium bowl whisk flour, zest, ginger baking soda and salt.
    3. 3
      Using electric mixer beat butter and sugar until fluffy about 4-5 minutes. Add eggs one at a time beating well after each addition. Mix lemon juice with mixer on low speed. Alternate the addition of the flour mixture and sour cream in 3 parts, starting and ending with the flour mixture. Mix until incorporated.
    4. 4
      Spoon batter into prepared pan, smooth top and tap pan. Bake 55-60 minutes or until toothpick inserted in the middle comes out clean. (if cake browns to quickly, tent loosely with aluminum foil). Let cake cool 30 minutes, and then turn out onto cooling rack. Dust cake with confectionery sugar.

    Ratings & Reviews:


    Nutritional Facts for Lemon Ginger Bundt Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 735.8
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.5 g
    Cholesterol 232.2 mg
    Sodium 680.3 mg
    Total Carbohydrate 100.9 g
    Dietary Fiber 1.4 g
    Sugars 63.2 g
    Protein 10.7 g

    The following items or measurements are not included:

    crystallized ginger

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