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    You are in: Home / Recipes / Lemon & Garlic Spinach Recipe
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    Lemon & Garlic Spinach

    Lemon & Garlic Spinach. Photo by C in PA

    1/1 Photo of Lemon & Garlic Spinach

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Niki's Note:

    This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
    2. 2
      Let cook over low heat for about 20 minutes so the flavors meld.
    3. 3
      Take off heat, add spinach, toss well and serve.

    Ratings & Reviews:

    • on February 26, 2004

      55

      Oh my! This was terrific! I halved the butter, lemon and olive oil, kept the garlic as written. It was just superb! Using the full amount of fats would have been too oily for my taste and more than 2 T of lemon juice would have been too overpowering. This is definitely going to the top of my favorite spinach recipes. Thank you sooo much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      55

      Hello,
      Even though this recipe was posted 8 years ago, it is timeless. I did not have baby spinach and the spinach I had, contained a lot of dirt. So even though I wasted it several times, I was reluctant to use it without cooking. So I sauteed the spinach leaves slightly and then added the liquid ingredients (butter, lemon, garlic, olive oil). It was perfect and I am sure next time, I will try using young, baby spinach and not cooking it.
      Skipper/Sy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2004

      45

      I appreciate this recipe because the spinach doesn't have to be cooked. The lemon was a bit much for me and I thought it took away from the garlic flavor, so next time I will use 1/2 of the lemon juice. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Lemon & Garlic Spinach

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 162
    80%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 19.0 mg
    6%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.2 g
    4%
    Protein 5.2 g
    10%

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