Lemon-Garlic Green Beans
photo by ncmysteryshopper
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 226.79 g green beans, fresh, ends trimmed
- 0-1 lemon, juice of, to taste
- 1 garlic clove, minced
- 14.79 ml butter
- salt, to taste
- pepper, to taste
directions
- In a large covered pot (with steaming basket in place) boil 2 inches of water.
- Place green beans into steamer and steam for about 10 minutes. -Keep the beans that beautiful, fresh green color- with a bit of a bite.
- Drain beans into collander and set aside.
- Heat same pot over medium heat.
- Melt butter and gently saute garlic.
- Place beans into butter mixture and coat.
- Squeeze lemon onto beans, season with salt and pepper.
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Reviews
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>