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    You are in: Home / Recipes / Lemon Frosted Bars Recipe
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    Lemon Frosted Bars

    Lemon Frosted Bars. Photo by Dorel

    1/1 Photo of Lemon Frosted Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dorel's Note:

    My family loves these bars. We like a lot of bottom crust. I doubled the original bottom crust recipe. If you think it's too thick you can half it.

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    Units: US | Metric





    1. 1
      In mixing bowl combine corn flake crumbs, 2 cups flour, 2/3 cup brown sugar and butter, mix well.
    2. 2
      Press evenly into bottom of 13x9x2 inch pan.
    3. 3
      Bake at 275° for 10 minutes, remove from oven, set aside, increase oven temperature to 350°.
    4. 4
      In small bowl mix together 2 tablespoons flour and salt, set aside.
    5. 5
      In mixing bowl combine eggs, 1 cup brown sugar, coconut and vanilla, add flour-salt mixture and nuts, mix well, spread over baked crust.
    6. 6
      Return to oven and bake 20 minutes or until bars are lightly browned.
    7. 7
      While bars are baking make the icing, combine 1 cup powdered sugar, 1 tablespoon melted butter and lemon juice, beat until smooth.
    8. 8
      After bars are baked and still warm frost them.
    9. 9
      Cool and cut into 36 bars.

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    Ratings & Reviews:

    • on August 09, 2008

      I made this exactly as the recipe said, but no one in my family got overly excited by these. Served to a friend as well, and didn't get one "I love these" or "these are good" - just a polite thank you. I really wanted to like these. My filling didn't come out looking like yours did. Kind of tasted like a granola bar. Also, my frosting was scant at best - felt it needed more. Would be pretty with a bit of lemon zest sprinkled over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Frosted Bars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.9 g
    Cholesterol 21.6 mg
    Sodium 91.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.7 g
    Sugars 15.0 g
    Protein 1.9 g

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