Recipe by Kozmic Blues
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!
Top Review by magpie diner
Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!
- 78.07 ml extra virgin olive oil
- 1 lemon, zest of
- 2 lemons, juice of
- 9.85 ml dried oregano
- 78.07 ml of fresh mint
- 2 garlic cloves
- 2.46-4.92 ml crushed red pepper flakes
- salt and pepper, to taste