Curried Mint Barbecue Marinade for Chicken Pieces
- Ready In:
- 12hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons curry powder (type depends on heat preference)
- 30 mint leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 8 chicken thighs (with or without skin) or 8 chicken legs (with or without skin)
directions
- chop the mint leaves up finely, or put them in a blender.
- add the rest of the ingredients to the leaves and mix thoroughly.
- place your chicken into the marinade.
- Put in refridgerator overnight.
- The meat is now ready to barbecue.
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Reviews
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.