Total Time
Prep 15 mins
Cook 0 mins

I'm posting this because I want to know the nutritional value. Other sugar free jello flavors can be used.


  1. Mix the vanilla pudding and water together in a sauce pan.
  2. Bring mixture to a boil and cook, stirring constantly, until mixture starts to thicken.
  3. Remove from heat and sprinkle lemon jello over pudding mixture. Stir jello through until dissolved.
  4. When cool, stir cool whip through.
Most Helpful

3 5

The recipe didn't state that this was not an instant pudding mix. You must use the cook and serve pudding. I made cherry flavor and waited for the mixture to cool and added an 8 oz container of sugar free cool whip to give the mixture a fluff texture. The options are endless with this recipe. Will make again with more flavors and will change my rating to 5 stars once the recipe is correct. It's 5 star with the cook and serve.