Lemon Drop Cookies
"these are wonderful
I use greased aluminum foil on sheets to help remove the cookies easier.."
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
3 1/2 dozen
ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1 large egg
- 1 tablespoon half-and-half
- 1 teaspoon grated lemon peel
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup lemon drop candy, finely crushed
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- in a mixing bowl, cream butter and sugar.beat in egg, cream and lemon peel.
- combine flour, lemon drop candy, baking powder and salt.
- gradually add to creamed mixture.
- drop by rounded tspful 3" apart on greased cookie sheet.
- bake at 350* for 8-10 minutes or edges are lightly browned.
- cool for 2 minutes on sheet before removing to wire rack to cool completely.
- I use greased foil on the sheet -- .
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Reviews
-
Decent flavor but I expected a more pronounced flavor with all the lemon drops. Cookies spread quite a bit and browned very quicklt.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
