Lemon-Dilled Tuna Salad / Melts

Total Time
Prep 10 mins
Cook 5 mins

I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite.

Ingredients Nutrition


  1. In small bowl, combine well the first 8 ingredients. Set aside.
  2. Toast bread.
  3. Top with tuna.
  4. Top with tomato slices.
  5. Top with cheese slices.
  6. Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
  7. Serve warm.
  8. Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!


Most Helpful

This was a nice recipe. We loved the lemon and dill. Thanks for posting.

gwynn August 24, 2013

LOVED IT! Five stars for this recipe. I am dieting so I used reduced fat Hellmans and fat free yogurt to way reduce the fat content. It was delicious, thanks Kelly!

ilovemyfamily! January 01, 2012

This was good. I made this for me and my younger sister. I did change a few things. I used a light mayo and omitted the celery. My sister doesn't like celery that much.

naimaluvscheesefries August 17, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a