Lemon Dill Tilapia
photo by KerfuffleUponWincle
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 tilapia fillets
- 59.16 ml butter
- 1 lemon
- 59.14 ml chopped fresh dill
- salt and pepper
directions
- Heat oven to 325°F.
- Juice 1/2 of the lemon, and cut the other half into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Top each fillet with 1 tablespoon butter.
- Sprinkle lemon juice and dill on top of each fillet.
- Spread lemon slices over top.
- Bake for 10-15 minutes.
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