Lemon Dessert Sauce
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 2 large eggs
- 3⁄4 cup granulated sugar
- 2 tablespoons butter
- 1⁄2 cup lemon juice
- 1 tablespoon lemon zest
directions
- In top of double boiler, beat eggs and sugar, stir in butter, lemon juice and lemon zest --
- Cook over simmering water for 10-12 minutes or until mixture reaches 160*.
- and is thick enough to coat the back of the spoon.
- Refrigerate for up to one week.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...