Lemon Dessert Sauce For Two
This is an old-fashioned lemon sauce made "modern" by use of the microwave.
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INGREDIENTS
Nutrition- 2tablespoons white sugar
- 1teaspoon cornstarch
- 1⁄4cup cold water
- 1tablespoon freshly squeezed lemon juice
- 1⁄2teaspoon freshly grated lemon, rind of
- 1dash salt
- 1 1⁄2
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DIRECTIONS
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
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