Total Time
5mins
Prep 5 mins
Cook 0 mins

Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip
  • 1 (10 ounce) jar lemon curd (Dickinson's)

Directions

  1. In a medium size bowl, combine whipped topping and lemon curd.
  2. Chill and Serve.
  3. Use as a dip for pretzels, fruit, angel food cake, or cookies.
  4. Use as frosting on lemon cake or pie filling, top pie with fruit.

Reviews

(2)
Most Helpful

Amazing! I used it in a trifle....blueberry cake, lemon curd whip, fresh strawberries, and cool whip. So yum!

Aunt Mo July 22, 2009

Very pretty light dessert--I served in goblets, layered with cubes of poundcake. Superb using homemade lemon curd made with Meyer lemons, along with real whipped cream! Thanks Beverly!

BecR December 29, 2007

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