Total Time
Prep 5 mins
Cook 0 mins

Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip
  • 1 (10 ounce) jar lemon curd (Dickinson's)


  1. In a medium size bowl, combine whipped topping and lemon curd.
  2. Chill and Serve.
  3. Use as a dip for pretzels, fruit, angel food cake, or cookies.
  4. Use as frosting on lemon cake or pie filling, top pie with fruit.


Most Helpful

Amazing! I used it in a trifle....blueberry cake, lemon curd whip, fresh strawberries, and cool whip. So yum!

Aunt Mo July 22, 2009

Very pretty light dessert--I served in goblets, layered with cubes of poundcake. Superb using homemade lemon curd made with Meyer lemons, along with real whipped cream! Thanks Beverly!

BecR December 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a