Lemon Cream Ring
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 85.04 g package lemon gelatin (4-serving size)
- 118.29 ml sugar
- 0.61 ml salt
- 236.59 ml boiling water
- 170.09 g can frozen lemonade concentrate, thawed
- 236.59 ml whipping cream, whipped
- melon balls or grapes, as desired
- mint leaf (to garnish)
directions
- Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
- Stir in lemonade concentrate. Chill until partially thickened.
- Fold in the whipping cream which has been whipped. (Two cups Kool-Whip may be substituted.) Pour into a 4-cup ring mold.
- Chill 4 hours or overnight.
- When set,, unmold onto platter and fill center with fresh fruit.
- Garnish with mint leaves.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale