Lemon Chicken Ring

Recipe by Parkers Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Chop parsley using a pizza cutter.
  • Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
  • Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
  • Unroll cresent dough and septerate into 16 triangles.
  • Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
  • Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
  • Sprinkle remaining Parmesian cheese over ring.
  • Bake 28-30 minutes or until golden brown.
  • Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
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