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1 hr 20 mins
The tangy flavor of the ring mold contrasts deliciously with the fruit. This recipe came from a Jr. League of Phoenix cookbook. I've used this as a salad, or summery luncheon dish or dessert; it's very versatile. Cooking time is chilling time.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6