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    You are in: Home / Recipes / Lemon-Cranberry Muffins Recipe
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    Lemon-Cranberry Muffins

    Lemon-Cranberry Muffins. Photo by Lori Mama

    1/2 Photos of Lemon-Cranberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KT_Z's Note:

    I made these for my Dad for Father's Day this year. The recipe comes from Allrecipes.com. They're good, but I think mine need a little something extra. The recipe calls for lemon-extract, but I didn't have any, so instead I used the zest of one lemon, plus the juice from half. Still a little lacking in lemon flavour, so I think I'll make a lemon glaze to brush on top before I give them to him! I also omitted the almonds, as I was trying to make them as close to the muffins he buys on the road as I could! Not overly sweet.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil, and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
    2. 2
      FIll paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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    Ratings & Reviews:

    • on April 11, 2008

      55

      Lovely muffin and not too sweet, just the way I like them. I used the rind of one lemon along with the juice and it gave them a nice hint of its flavor. Made for PAC Spring '08 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Cranberry Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 111
    41%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 38.1 mg
    12%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.2 g
    68%
    Protein 4.5 g
    9%

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