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    You are in: Home / Recipes / Lemon Cooler Cookies Recipe
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    Lemon Cooler Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris Reynolds's Note:

    I found this recipe in our local Sunday paper insert USA Weekend. Serve with Wine-Marinated Strawberries.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix flour, 1/4 C confectioner's sugar, and lemon zest in a medium bowl. Add the butter and vanilla; beat until ingredients form a dough.
    3. 3
      Drop dough by generous teaspoons onto a parchment-lined cookie sheet.
    4. 4
      Bake on middle rack of oven until bottoms of cookies are lightly brown, about 15 minutes. Transfer cookies to a wire rack and cool completely.
    5. 5
      Place the remaining 1/2 C confectioner's sugar into a zippered plastic bag. Drop a dozen cookies at a time into the sugar and shake to coat.
    6. 6
      Store in an airtight container for up to 1 week.

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    Nutritional Facts for Lemon Cooler Cookies

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 811.4
     
    Calories from Fat 420
    51%
    Total Fat 46.6 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 1.7 g
    7%
    Sugars 44.3 g
    177%
    Protein 6.9 g
    13%

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