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    You are in: Home / Recipes / Lemon Coconut Tassies Recipe
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    Lemon Coconut Tassies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    A tassie pastry recipe is available at #59854.

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    Ingredients:

    Yield:

    tassies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
    2. 2
      Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
    3. 3
      Stir in the coconut.
    4. 4
      Divide among 24 mini muffin cups or tassie cups.
    5. 5
      Bake for 20-25 minutes.
    6. 6
      Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
    7. 7
      If they cool in the pan too long, they are more difficult to remove.
    8. 8
      Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
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    Nutritional Facts for Lemon Coconut Tassies

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 14
    41%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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