Total Time
30mins
Prep 5 mins
Cook 25 mins

A tassie pastry recipe is available at #59854.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
  2. Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
  3. Stir in the coconut.
  4. Divide among 24 mini muffin cups or tassie cups.
  5. Bake for 20-25 minutes.
  6. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  7. If they cool in the pan too long, they are more difficult to remove.
  8. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Most Helpful

Yum! I made these for Christmas and they are sooooooooooo...good! Thanx for sharing!

Lisa Gay January 01, 2012