Lemon Dream Tassies - Cookie Cups (Cookie Mix)

Recipe by Mom2Rose
READY IN: 2hrs 10mins
SERVES: 30

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) package betty crocker sugar cookie mix
  • 12
    cup whole almond, ground
  • 6
    tablespoons butter or 6 tablespoons margarine, melted
  • 3
    ounces cream cheese, softened
  • 1
    (12 ounce) jar lemon curd
  • 23
    cup betty crocker whipped fluffy white frosting
  • 12
    cup frozen whipped topping, thawed
  • 1
    teaspoon grated lemon peel
  • 2
    tablespoons almonds, sliced
Advertisement

DIRECTIONS

  • Heat oven to 375°F
  • Spray 36 mini muffin cups with cooking spray.
  • In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
  • Shape dough into 36 (1 1/4-inch) balls.
  • Press each ball in bottom and up side of muffin cup.
  • Bake 12 to 15 minutes or until golden brown.
  • Cool completely in pan, about 30 minutes.
  • Remove cookie cups from pan.
  • Fill each with about 1 1/2 teaspoons lemon curd.
  • In small bowl, mix frosting and whipped topping until well blended.
  • Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
  • Top each with lemon peel and almonds.
  • Store covered in refrigerator.
Advertisement