Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs


Ingredients Nutrition


  1. Combine graham cracker crumbs and melted butter.
  2. Press firmly into bottom of 9-inch square pan.
  3. Combine milk, lemon juice and rind in large bowl. Fold in 3-1/2 cups of the coconut.
  4. Spread mixture over crumbs. Sprinkle with remaining coconut. Chill at least 2 hours.
  5. Cut into squares. Top with remaining whipped topping.