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Make and share this Lemon Coconut Squares recipe from Food.com.
- Combine graham cracker crumbs and melted butter.
- Press firmly into bottom of 9-inch square pan.
- Combine milk, lemon juice and rind in large bowl. Fold in 3-1/2 cups of the coconut.
- Spread mixture over crumbs. Sprinkle with remaining coconut. Chill at least 2 hours.
- Cut into squares. Top with remaining whipped topping.