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    You are in: Home / Recipes / lemon coconut pound cake Recipe
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    lemon coconut pound cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    chia's Note:

    this is not diet food! but it is a good way to use up that extra eggnog during the season

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    Ingredients:

    Servings:

    Units: US | Metric

    for glaze

    Directions:

    1. 1
      preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.

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    Ratings & Reviews:

    • on December 13, 2003

      55

      This is a supreme pound cake recipe, chia. I don't eat sweets that much but everyone else in my family does. The in-laws were over for dinner and I served this for dessert. Both MIL and FIL went on and on about how good it was and had to have the recipe. It was rich, moist, and the coconut and lemon flavors paired very well together. My husband said the flavors were a little stronger the next day--he raved about it, too. Thanks for sharing your recipe. This was my third Pick-A-Chef selection. Thanks for all the fun.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for lemon coconut pound cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 674.5
     
    Calories from Fat 273
    40%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.4 g
    77%
    Cholesterol 159.2 mg
    53%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 1.1 g
    4%
    Sugars 69.4 g
    277%
    Protein 7.6 g
    15%

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