Lemon Coconut Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 236.59 ml sugar
- 22.18 ml lemon juice
- 2 eggs
- 354.88 ml all-purpose flour
- 4.92 ml baking powder
- 1.23 ml salt
- 118.29 ml milk
- 59.14 ml flaked coconut
- 4.92 ml grated lemon peel
- 59.14 ml confectioners' sugar
- 29.58 ml lemon juice
directions
- Cream together butter, sugar and lemon juice.
- Add the eggs, one at a time, beating well after each adition.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
- Stir in the coconut and lemon peel.
- Pour into a greased 8x4x2 inch loaf pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack.
- Combine confectioners' sugar and 2 tablespoons lemon juice; brush over loaf.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>