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    You are in: Home / Recipes / " Lemon Coconut Custard" Pie Recipe
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    " Lemon Coconut Custard" Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    luvinlif2k's Note:

    Using zucchini was always a challenge at hom in PA Dutch country. This delightful dessert pie has a tropical flair! Don't let the ingredient list scare you away. I have served this to people who don't like squash and they never know if you don't tell them. If using zucchini squash, peel the green first for the best disguise.

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    Serves: 8



    Units: US | Metric

    • 1 -1 1/2 cup squash, grated, NOT cooked
    • 1 1/2 cups sugar
    • 3 eggs, slightly beaten
    • 1 tablespoon flour
    • 1 teaspoon lemon flavoring (not juice)
    • 1 teaspoon coconut flavoring
    • 1/4 cup butter, melted
    • 1 prepared pie crust
    • Cool Whip


    1. 1
      NOTE: if using deep-dish crust use 1 1/2 cups squash; if using regular crust use 1 cup squash.
    2. 2
      Whisk together squash, sugar, eggs, flour, lemon and coconut flavorings, and butter.
    3. 3
      Pour into pie crust.
    4. 4
      Bake at 350 F for 30-45 minutes. Pie should be set and barely golden brown on top.
    5. 5
      Can be served with Cool-Whip or other favored whipped topping.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on April 04, 2013


      I was scared to try this but glad I did. It's an awesome recipe. We ll loved it. Thanks for haing it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      I'm not going to rate this recipe at this point because I just wanted to caution: Sometimes the reason people avoid certain foods is because they're allergic to them. I would be hesitant to serve something to someone if I wasn't absolutely certain they weren't allergic (I have severe allergies myself...I can relate!). That said, this pie sounds interesting, and one I would be willing to try. If/when I do so, I'll come back and review it. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for " Lemon Coconut Custard" Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.9 g
    Cholesterol 94.5 mg
    Sodium 169.3 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 0.3 g
    Sugars 38.5 g
    Protein 3.3 g

    The following items or measurements are not included:

    lemon flavoring

    coconut flavoring

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