Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

This was published recently in the UK's Guardian newspaper. I think it sounds fabulous.

Ingredients Nutrition

Directions

  1. Mix the lemon juice, ginger, fish sauce, vinegar and oil together.
  2. Slice the chicken breasts in half horizontally and put them in a small shallow dish.
  3. Cover with the marinade.
  4. Leave in the fridge, covered for at least 24 hours, turning occasionally.
  5. The chicken should soak in all the marinade.
  6. Take out the chicken, pat dry and dust in seasoned flour.
  7. Heat a bit of oil in a pan until it is very hot.
  8. Cook the chicken for 3-5 minutes on each side.
  9. Meanwhile, spread the pesto on the bread.
  10. You can use more or less, as you like.
  11. Make the sandwiches, using one piece of chicken and some spinach or rocket leaves in each.
  12. Wrap tightly in greaseproof paper.

Reviews

(1)
Most Helpful

I wasn't really that impressed with this recipe. It was okay, but not worth the trouble to make again.

deepfreeze August 23, 2006

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