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    You are in: Home / Recipes / Lemon Chicken Kabobs Recipe
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    Lemon Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    MA Blossom's Note:

    From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
    2. 2
      Thread chicken and pepper onto skewers.
    3. 3
      Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.

    Ratings & Reviews:

    • on July 22, 2010

      55

      Great flavor and soooo easy to throw together! My family loved it so this will go in the "keeper" file!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken Kabobs

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 74
    37%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 26.6 g
    53%

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