Total Time
15mins
Prep 15 mins
Cook 0 mins

Again, another way I came up with to get rid of leftover chicken & quite yummy I might add! I LOVE lemon and incorporated it into this chicken Caesar salad -- lettuce here is not a staple ingredient, although - this salad is wonderful in endive or lettuce cups!

Ingredients Nutrition

Directions

  1. Mix dressing, mayo, olive oil, lemon zest, lemon juice, Italian Seasoning, salt & pepper well in medium bowl (use a wire whisk, this works best).
  2. Next, add in celery, onion, and cubed chicken and mix with a spoon so as not to break down the chicken further.
  3. Grate parmesan cheese over the top, cover with plastic wrap and allow to set in the refrigerator for at least an hour.
  4. Serve in lettuce or Endive cups, on a toasted English muffin, or ~ atop your favorite mixed greens ~ this is wonderful and has that lemony Caesar taste that is so yummy!

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