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    You are in: Home / Recipes / Lemon Cheesecake Bars Recipe
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    Lemon Cheesecake Bars

    Lemon Cheesecake Bars. Photo by Pumpkie

    1/5 Photos of Lemon Cheesecake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen=^..^='s Note:

    These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix dry cake mix, 1 egg and oil until crumbly.
    3. 3
      Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
    4. 4
      Bake for 15 minutes.
    5. 5
      Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
    6. 6
      Spread over baked layer and sprinkle with reserved crumb mixture.
    7. 7
      Bake for 15 minutes more.
    8. 8
      Cool completely and cut into bars.
    9. 9
      Store in refrigerator.

    Ratings & Reviews:

    • on August 29, 2010


      Used a lemon cake mix, that was all I had! Added closer to 3 tsp of lemon juice. Wish I had doubled the cream cheese mixture so it would be thicker, but it was great.
      Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      Very easy, didn't measure the lemon juice and probably used a lot more than a teaspoon. I also used 1/3 less fat cream cheese just because that is what I had on hand and about a 1/3 cup sour cream because I had it in the fridge and it sounded good to add in. I'm not rating because of the changes. It was a very good bar, I think I would have liked a less sweet crust but I still think it tasted and looked great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009


      These were great and simple! I made them with lemon cake mix, as others here suggested, to punch up the lemon flavor. Also used strawberry cream cheese, and I topped the bars, just before serving them, with cut up strawberries that had been coated in a tblspn of sugar and sat for a 1 minute or two. Made a very yummy pink lemonade flavor; all were gone in 2 hours! Thank you for the great recipe - fun and easy to play with. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Lemon Cheesecake Bars

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.0 g
    Cholesterol 39.5 mg
    Sodium 264.4 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.3 g
    Sugars 18.4 g
    Protein 3.0 g

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