Lemon-Cheese Filled Cake

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Recipe by Janet W

Someone at work made me this cake for my birthday and I just had to share this one. I really don't care much for lemon but this has a very light lemon flavor.

Ingredients Nutrition


  1. In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
  2. Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
  3. Bake @ 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
  4. Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
  5. ENJOY !

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