Lemon Butter Potatoes
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 680.38 g dutch baby potatoes
- 29.58 ml water
- 59.16 ml unsalted butter
- 1 lemon, juice of
- 4.92 ml everglades seasoning
directions
- Preheat oven to 450 degrees. Coat baking sheet with cooking spray.
- Cut potatoes in half; place in miscrowave-safe bowl with the water.
- Cover potatoes and microwave on High 7-8 minutes or until tender.
- Cut butter into small pieces and set aside.
- Squeeze lemon juice all over potatoes; stir in butter and seasoning.
- Spread potatoes in single layer on baking sheet. I pour the remaining butter seasoning sauce on top.
- Bake 10-12 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
KellyMac6
United States