Total Time
Prep 5 mins
Cook 10 mins

I have not tried this yet, but does sound yummy!

Ingredients Nutrition


  1. Rinse fillets and pat dry with paper towel
  2. Spray fillets with canola or olive oil
  3. Saute fillets on high heat, 3 minutes (skin side up)
  4. Flip and cook 1 more minute. Transfer to serving dish.
  5. Sauce:.
  6. Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
  7. Remove from heat and spoon over fillets immediately before serving.
  8. Serving Suggestions:.
  9. Try serving with young green beans, lightly steamed.
Most Helpful

If I could give this one a "10" I would. The only thing I did a little different was I added sliced almonds to the pan when I was making the sauce....and I didn't have any fresh basil so I used dried basil. I served this fish with a garden salad and steamed asaparagus. Absolutely marvelous.

Chef Country Cook May 07, 2010

Our family enjoyed this, but for us, it was a little overpowering on the lemon, but stilled enjoyed it immensely and will adjust the lemon next time to suite our taste. Really yummy.

Mummyof5 October 06, 2009

This is the first fish recipe where the use of lemon juce was not overbearing, it did let the flavor of the fish come through! TooheyMomster really should try this dish.

939285 September 20, 2008