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    You are in: Home / Recipes / Lemon Butter Barramundi Recipe
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    Lemon Butter Barramundi Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TooheyMomster's Note:

    I have not tried this yet, but does sound yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse fillets and pat dry with paper towel
    2. 2
      Spray fillets with canola or olive oil
    3. 3
      Saute fillets on high heat, 3 minutes (skin side up)
    4. 4
      Flip and cook 1 more minute. Transfer to serving dish.
    5. 5
      Sauce:.
    6. 6
      Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
    7. 7
      Remove from heat and spoon over fillets immediately before serving.
    8. 8
      Serving Suggestions:.
    9. 9
      Try serving with young green beans, lightly steamed.

    Ratings & Reviews:

    • on May 07, 2010

      55

      If I could give this one a "10" I would. The only thing I did a little different was I added sliced almonds to the pan when I was making the sauce....and I didn't have any fresh basil so I used dried basil. I served this fish with a garden salad and steamed asaparagus. Absolutely marvelous.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      Our family enjoyed this, but for us, it was a little overpowering on the lemon, but stilled enjoyed it immensely and will adjust the lemon next time to suite our taste. Really yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      This is the first fish recipe where the use of lemon juce was not overbearing, it did let the flavor of the fish come through! TooheyMomster really should try this dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Butter Barramundi Recipe

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 57
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 69.2 mg
    23%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.8 g
    23%

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