Lemon Broccoli Mushroom Soup

Submitted by Maine-iac

"Thought I'd make my "cream of something" recipe contribution for those with finer taste buds!"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cans cream of broccoli soup
• 3 3 cans half-and-half or 3 cans milk
• 8 ounces fresh mushrooms, sliced
• 1 bunch fresh broccoli, chopped
• 4 tablespoons lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon dill weed
• 1⁄2 teaspoon nutmeg
• salt & pepper
• 2 tablespoons cornstarch
• 1⁄4 - 1⁄2 cup butter

directions

1. In a large soup pot, add soup and half& half (or cream).
2. Mix well, add mushrooms, broccoli, lemon juice, and spices.
3. Stir and bring to boil.
4. Cover and simmer 30 minutes.
5. Re-season with spices to taste.
6. Mix cornstarch in a bowl with water to form a paste, add to soup.
7. Add butter to soup, stir well, and serve.