Chunky Mushroom Soup

Recipe by Sageca
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, ,melt butter; add oil.
  • Sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
  • Stir in mushrooms,sauté a few minutes.
  • Add chicken both, bay leaf, thyme, salt and pepper.
  • Bring to aboil.
  • Reduce heat and simmer for 30 minutes.
  • Discard bay leaf.
  • Stir in cornstarch mixture.
  • Using a hand blender process mixture; don’t over purée leaving in some chunks.
  • At this point you can refrigerate the soup and finish it off the next day.
  • Just before serving, reheat soup until very hot.
  • Stir in sherry and cream; simmer for 2 minutes.
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