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    You are in: Home / Recipes / Lemon Bread Recipe
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    Lemon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    ReeLani's Note:

    This is one of the few things my mom used to bake every year for the holidays. Now that she's gone I've taken over the tradition. Everyone who tries it soon asks for more. Very lemony and very tasty! Prep time is a true guess-timate. It tastes best after it sits for a day.

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    Ingredients:

    Yield:

    regular ...

    Units: US | Metric

    BREAD

    GLAZE

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Grease/flour 2 standard loaf pans or 5 mini loaf pans.
    3. 3
      In a mixing bowl sift together flour, baking powder and salt.
    4. 4
      In another, large, mixing bowl combine sugar and lemon rind.
    5. 5
      Then add oil and one egg at a time, beating well after adding each egg.
    6. 6
      Add flour mixture and nuts.
    7. 7
      Divide between the prepared loaf pans.
    8. 8
      Bake one hour.
    9. 9
      While bread is baking prepare the glaze by thoroughly mixing the sugar and lemon juice.
    10. 10
      Pour glaze over bread as soon as you take it from the oven.
    11. 11
      Leave loaves in pans overnight.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 12, 2004

      55

      What a moist and lemony bread! The glaze seeping down into the bread made it even better the second day. We could hardly wait to taste it after smelling it in the oven! I used chopped walnuts, which gave it a nice flavor and texture. Thanks for this great recipe, Ree!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      very nice and lemony. the top looked like angel food cake and it was delicious for breakfast the next morning. i used my fresh lemons and chopped hazelnuts. next time, i think i'll leave out the nuts. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      55

      This is delicious and easy to make. Used Meyer lemons and made them in four mini-loaf pans. Should have used 5! I ended up with cake in the bottom of my oven! I cooked the sugar and lemon juice together for the glaze. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Bread

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2467.0
     
    Calories from Fat 1290
    52%
    Total Fat 143.4 g
    220%
    Saturated Fat 20.7 g
    103%
    Cholesterol 558.0 mg
    186%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 271.0 g
    90%
    Dietary Fiber 4.8 g
    19%
    Sugars 185.3 g
    741%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    lemons, zest of

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