Lemon Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
2 regular loaves or 5 mini loaves
ingredients
-
BREAD
- 1 2⁄3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 1⁄2 cups granulated sugar
- 2 lemons, zest of
- 1 cup cooking oil
- 6 eggs
- 1⁄2 cup finely chopped walnuts
-
GLAZE
- 1⁄3 cup granulated sugar
- 1⁄4 cup fresh lemon juice (from the lemons you used for the rind)
directions
- Preheat oven to 300 degrees.
- Grease/flour 2 standard loaf pans or 5 mini loaf pans.
- In a mixing bowl sift together flour, baking powder and salt.
- In another, large, mixing bowl combine sugar and lemon rind.
- Then add oil and one egg at a time, beating well after adding each egg.
- Add flour mixture and nuts.
- Divide between the prepared loaf pans.
- Bake one hour.
- While bread is baking prepare the glaze by thoroughly mixing the sugar and lemon juice.
- Pour glaze over bread as soon as you take it from the oven.
- Leave loaves in pans overnight.
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Reviews
-
Reviewing for Pick your Chef cook-a-thon as ReeLani waas my pick. I guess I picked this bout the same time that chia did in Zaar tag, but this is really a great bread recipe. Longer it sits in the glaze the better and moister it seems to get. Loved the lemon flavor and the more dense texture. TY bunches.
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