Lemon Bread
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Cream butter, sugar, add eggs and milk.
- Sift and add dry ingredients.
- Add rind.
- Beat well.
- Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
- Mix juice of lemon and 1/4 cup.
- sugar and brush over warm baked bread.
- Let cool in pan.
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RECIPE SUBMITTED BY
I love to cook! I have been married for seven years and I love fixing new things for my husband, I work at a collge as a student service support. I love all kinds of cookbooks. I think if I had a month off I would do alot of relaxing and alot of reading maybe some shopping for new cookbooks!!