Lemon Bread

READY IN: 50mins
Recipe by Renee21

A handy bread that keeps well. Great as an after-school snack.

Top Review by The Chemist

Came out very dense, but excellent. The glaze on top really made the bread, great recipe!

Ingredients Nutrition

Directions

  1. Cream butter, sugar, add eggs and milk.
  2. Sift and add dry ingredients.
  3. Add rind.
  4. Beat well.
  5. Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
  6. Mix juice of lemon and 1/4 cup.
  7. sugar and brush over warm baked bread.
  8. Let cool in pan.

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