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    You are in: Home / Recipes / Lemon Blueberry Trifle Recipe
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    Lemon Blueberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen=^..^='s Note:

    Lemon yogurt and pie filling along with fresh blueberries make this a cool, light dessert. The colors look pretty together and taste even better! (Chill time not included)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure 1/4 cup of blueberries and set aside for topping.
    2. 2
      In a large bowl, combine yogurt and pie filling until well blended.
    3. 3
      In a 3 1/2 to 4 quart bowl or trifle dish, layer one third of the cake cubes, then the lemon mixture and finally the blueberries.
    4. 4
      Repeat layers 2 more times.
    5. 5
      Top with whipped topping.
    6. 6
      Cover and refrigerate 2 hours or overnight.
    7. 7
      Before serving, garnish top with reserved blueberries and a few lemon slices if desired.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      I made this trifle for a 4th of July gathering and it was a huge hit! I put the blueberries in a star shape on the top with thin slices of lemon around it for garnish and a cherry at the point of each star. We were at the home of restaurant owners and they were commenting on what a lovely presentation it was. It was delicious and I was told not to come to the party next summer without it!! Really easy to make and people think that you went to so much trouble.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      35

      Nice combo of flavors. Used frozen blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Blueberry Trifle

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 4.4 g
    22%
    Cholesterol 1.5 mg
    0%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.4 g
    121%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lemon flavor instant pudding and pie filling

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