Lemon & Blueberry Cake

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READY IN: 1hr 10mins
Recipe by kisalarisa01

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Ingredients Nutrition

Directions

  1. . Preheat the oven to 180 degrees Celsius.
  2. 2. Line a 20 cm round cake tin with baking paper.
  3. 3. In a bowl add the eggs and coconut sugar and mix with a hand mixer until light in colour.
  4. 4. Add the almond meal, coconut flour, baking powder, zest and juice of the lemon, and the yogurt and mix well until smooth.
  5. 5. Transfer the mixture into the cake tin.
  6. 6. Sprinkle the blueberries over the top as evenly as possible (but don't press them down into the batter until they disappear).
  7. 7. Bake for 50 minutes, until risen and golden and cooked through.
  8. 8. Remove from the oven and cool slightly before removing from the tin.
  9. Tip: This cake will keep for several days in an airtight container kept in the fridge.

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